Steak Kebabs with a Monkey-Gland Dipping Sauce – Jane-Anne Hobbs

What you’ll need 1.2 kg fillet or rump steak For the marinade 4 Tbsp (60 ml) vegetable oil 1 Tbsp (15 ml) soy sauce 1 Tbsp (15 ml) white wine vinegar 3 Tbsp (45 ml) tomato sauce [ketchup] 1 tsp (5 ml) Tabasco sauce freshly milled black pepper For the sauce 2 Tbsp (30 ml) vegetable oil 1 medium onion, peeled and finely […]


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