What you’ll need 4tbs olive oil 4 lamb shanks ½ cup finely chopped onion or shallots 1½ tsp finely chopped garlic 1½ Tbs tomato paste 2 cups lamb stock zest of half an orange pinch of nutmeg pinch of cloves 1 cup of peeled, chopped ripe red tomatoes 2 bay leaves 1 Tbs rosemary 5 […]