Serves 6-8 For the dressing 180 ml olive oil 60 ml lemon juice 5 ml honey salt and ground black pepper For the salad 4 grapefruits, segmented 4 oranges, peeled and sliced 5 baby fennel bulbs, thinly sliced 2 Granny Smith apples, thinly sliced 3 radishes, thinly sliced a handful of pomegranate pips a handful […]