Boschendal MCC Brut Rosé nv – 11.12.14

Boschendal was amongst the early pioneers of the second fermentation in the bottle sparkling wine, now known as Mèthode Cap Classique. In fact the second wine estate to produce this style of wine, when Jean-Louis Denois came from Champagne in France and worked as an intern in the Boschendal Cellar.  It was in the same […]


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