White Gazpacho with Tomato Granita – Jane-Anne Hobbs

Jane-Anne tells that this isn’t an authentic gazpacho because it contains yoghurt, but with its topping of feathery flakes of iced fresh tomato juice, it certainly tastes like one. “Even better, I think,” she says. The flavour of this soup improves after a few hours of chilling, but it should be served on the day […]


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