Cauliflower and chickpea biryani – Sophia Lindop

Serves 4 Ingredients For the minted yoghurt 2 tbsp finely chopped mint 1 tbsp lemon juice 1 cup natural yoghurt Salt to season For the biryani 1½ cup basmati rice 2 cinnamon quills 4 green cardamom pods Salted water ½ head (about 350 g) cauliflower, cut into florets 3 tbsp butter 1 onion, peeled and […]


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