Dianne Bibby has created the perfect textural full flavoured oriental snack which is a perfect partner to an unwooded Chardonnay. Makes 12 generous handful rice  (vermicelli) noodles, 2  – 3 cooked beets, sliced into thin rounds 1 red and yellow sweet pepper, deseeded and julienned 1/2 cucumber, quartered lengthways, deseeded and julienned 1 large carrot, […]