Thursday 19th is Chinese New Year, so we celebrate with this dish from Anna and Roberta. Serves 4 Easy Prepping & Cooking Time:  50 minutes 240g beef steak, thinly sliced 2ml baking powder, to tenderize the meat 5ml (1 tsp) maizena 5ml (1 tsp) soy sauce 5ml (1 tsp) oil 360g flat rice noodles 45ml […]