I love Dianne Bibby’s food – so aromatic, so colourful and such punchy flavours. This dish of Brown butter risotto with exotic marsala mushrooms & chorizo pangrattato crumbs is the bizz and its full flavours meet Gottfried Mocke’s Chamonix Chardonnay Unoaked 2014. Marsala mushrooms 100g mixed exotic mushrooms 1 tablespoon olive oil 1 stem lemon […]
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