When the fashion of the day when it comes to Shiraz/Syrah is to move towards greater freshness (whether using some whole-bunch fermentation or not), the recently released Tamboerskloof 2011 from Kleinnood in Stellenbosch is pretty retro, which is to say rich, full and already quite mellow. Including 5% Mourvèdre and 2% Viognier, it was matured […]