Jules Mercer is a Cape Town based food writer and photographer who is inspired by Zonnebloem Wines.  Her lovely ‘Old Master’ style photography is quirky and amusing. Whole Roasted Rib of Beef Serves: 8 (Makes about 12 muffin-sized Yorkshire puds) Ingredients 1 fore-rib joint of beef, about 4-5kg, French trimmed and tied (to French trim, […]

[Category: Recipes, Jules Mercer, South African Wine, Zonnebloem Lauréat]