A simple and tasty dish, with firm egg noodles toss in Lee Kum Kee oyster sauce & low salt light soy sauce (Lee Kum Kee is the finest brand “chinese” sauces), steam cod fish balls from Taiwan and fresh Gauteng grown pak choy, red chillies and spring onions,

[Author: Miguel Chan] [Category: Egg noodles with cod fish balls, spring onions and pak choy]