Quick Low-Carb Gammon Steak with Tender-Stem Broccoli, Garlic & Cream — Jane-Anne Hobbs

Jane-Anne talks about her recipe – I’m excited to share this recipe with you because it’s so quick and surprisingly delicious. It takes about eight minutes to cook from start to finish, and I eat it at least three times a week because I’m smitten by Woolies’ tender-stem broccoli, which has become one of the […]

[Category: Recipes, Boland Cellar, Jane Anne Hobbs, South African Wine]


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