Taste of Cape Town returned to Cape Town 10 – 12 April 2015 for a three day extravaganza supported by restaurants with wineries displaying their various cultivars to choose from in the spacious outdoor setting of the Green Point Cricket Club.
Chefs from various restaurants created special menus in starter sized dishes for the occasion, designed to reflect their philosophy and to showcase seasonal and quality ingredients in an unbeatable gourmet setting providing guests with the country’s finest food on offer.
Visitors sampled and shopped in the laid back atmosphere of a boutique food market with a wide range of exhibitors and artisan producers including Daniela’s hand crafted macaroons, handcrafted plant-based Organic Superfood Protein Shake from Wazoogles, delicious pickles and chutneys from Little Herb Garden, Eighteen Curesmiths, Oryx Desert Salt, Queen of Tarts and many more.
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Taste of Cape Town 2015
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One of the favourite food exhibits were Argies offering truly Argentinian style cut beef, while customers and spectators were entertained with Salsa Dancers.
Premium drink brands and award-winning wineries showcase the country’s finest alcoholic beverages.
One of the Wine Exhibitors at Taste for a number of years was Thelema Mountain Vineyards, who showcased their wines from the Elgin farm, called Sutherland Vineyards. The crowd this year was wonderfully diverse and engaging. Visitors were eager to try new things and discover wines that they had not tasted before and the response to the Sutherland wines was extremely positive.  Their top seller at the event was the Sutherland Sauvignon Blanc 2014.
This unique collaboration of Cape Town’s finest restaurants, chefs and wine producers made Taste of Cape Town a huge success on the Mother City’s food and social calendar.
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