Spoil your Mum this Mother’s Day.
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welcome drink of Glen Carlou Unwooded Chardonnay 2014 or Glen Carlou Syrah 2010
amuse bouche
starters
taste of the karoo: slow braised lamb bobotie, buchu, smoked sweetbreads, sweet wine jelly, vetkoek, grape preserve
smoked salmon and belnori goats cheese roulade, pickled candy beetroots, horseradish crème
GC caprese: tomato tartar, local mozzarella, slow roasted tomato, parmesan crisp, aged balsamic, basil
prawn and chicken bunny chow, cucumber raita, kachumber salad, sweet potato crisps
mains
crusted line fish, smoked mussel velouté, pickled mushrooms, slow roasted baby beets
potato gnocchi, baked butternut crème, blue cheese mousse, pickled grapes, rosemary, pumpkin seeds
pork belly, charcuterie sauce, baked polenta, sautéed spinach, crispy crackling, apple
roasted quail, butternut, chorizo, mushrooms, figs, sage
desserts
valhrona chocolate and orange terrine, butterscotch, candied orange, orange puree, ginger ice cream
melktert, spekulaas crumble, milk sorbet, coffee puree
vanilla crème brûlée, candied pumpkin seeds, orange preserved grapes, candied orange peel
coffee & tea & petite fours to follow
three course set menu R290 per person – each mother will receive a special gift – gratuity is not included.
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children’s menu (under 13’s only, sorry mums & dads)
kiddies steak, potato wedges, homemade ketchup
crumbed chicken strips, salad, fries, lemon aioli
something sweet
handmade ice-cream, a scoop of one of today’s flavours
children’s set menu R100 per person – gratuity is not included
Reservations are required, please contact Charmaine Truter [email protected] or phone 021 875 5528
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