Interview: Kathryn Rae — Indochine Restaurant Wine Stewardess

Indochine's Kathryn Rae.How did you become interested in wine? A boy. Need I say more? I used to date someone who worked in the Oenology lab at Stellenbosch University for extra credit and when he travelled to farms to gather samples, I would end up speaking to winemakers, farm labourers, restaurant and hotel staff and so on. […]

[Category: Opinion & Analysis, Delaire Graff, Indochine, Kathryn Rae]


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