It will be a meeting of two of the Cape’s most esteemed culinary minds when Executive Chef Jocelyn Myers-Adams from the prestigious Table Bay and Executive Chef Michael Broughton from the award-winning Terroir at the Kleine Zalze wine estate come together for a dinner event, Earth’s Organic Offerings, in May 2015. Like the waves meeting […]

[Category: Diary Note, Places to stay, Jocelyn Myers-Adams, Michael Broughton, The Table Bay Hotel]