North African Chermoula meatballs — Dianne Bibby

Dianne Bibby always provides the answer when I look at her dishes.  This  wonderfully spicy dish from North Africa, goes so well with this wine from the other end of the continent. Serves 4 For the meatballs 500g free-range lean mince meat 2 slices white bread, crusts removed and crumbed 1 egg 2 teaspoons Chermoula […]

[Category: Recipes]


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