Quince Tarte Tatin with Chantilly cream — Alida Ryder

Alida was given a box of quinces by a restaurateur friend who had received some quinces from an aunt’s farm. She just wanted to make this Tarte Tatin. Quince is the most sublime fruit when cooked soft and luscious and pink. And this is a true partner to the richly flavoured aromatic Groot Constantia Grand […]

[Category: Recipes, Alida Ryder, Groot Constantia Estate, South African Wine]


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