Meatballs baked in Tomato sauce on Polenta — Alida Ryder

Alida says. “This recipe combines two of my absolute favourite things; Meatballs and soft polenta. I am a little obsessed with Polenta and I try to make use of this simple, versatile ingredient as much as possible during the colder months. It is perfect served with saucy, meaty dishes. I’ve heard a lot of people […]

[Category: Recipes, Alida Ryder, Hermanuspietersfontein Wines, South African Wine]


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