Lizet says, “My love of carbs is well known. I wouldn’t quite kill for a good pasta with a rich lamb ragu, but it’s close. I blame the one eighth Italian in my veins. Its cousin, polenta, is just as satisfying, and I don’t think it gets the attention it deserves. Like dry pasta, it […]

[Category: Recipes, Douglas Green Wines, Lizet Hartley, South African Wine]