Hyderabadi Lamb Biryani — Meeta K Wolff

Meeta says, “In this version I use the Katchi biryani method, but tuning it down so that it is simpler to cook at home. Katchi is (raw) biryani, raw meat marinated in yogurt and spices is sandwiched between layers of aromatic rice. The vessel is then sealed and steamed for hours over hot coals. The […]

[Category: Recipes, Du Toitskloof Cellar, Meeta K Wolff, South African Wine]


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