The Big Easy 2013 from Ernie Els Wines does what it says on the label being extraordinarily approachable. It’s a blend of 61% Shiraz, 20% Cabernet Sauvignon, 7% Grenache, 6% Mourvèdre, 4% Cinsaut and 4% Viognier and I think it’s clever. It obviously takes its cue from Chocolate Block made by Boekenhoutskloof but comes in […]

[Category: What I Drank Last Night, Big Easy, Ernie Els]