Hemelhuijs, ready for winter

I must confess to a genuine interest in Hemelhuijs. I am totally biased, having eaten there a few times and just love Jacques Erasmus. I love his talent, his take on design, his approach to food, he is such a special person.  The restaurant world of Cape Town is fortunate to have someone like him […]

[Category: Michael’s Writings, News, Hemelhuijs]


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