Interview: Spencer Fondaumiere — manager and sommelier at Burrata restaurant

Burrata's Spencer Fondaumiere.How did you become interested in wine? On my first visit to Cape Town from Kenya, I went wine tasting as a thing to do for a tourist. I was fascinated by how much was going on in a single glass, how each variety was unique. At the time I only knew of two wines, […]

[Category: Opinion & Analysis, Burratam, sasa, Spencer Fondaumiere]


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