Ina says, “One of my favourite venison recipes. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. Soak the fruit separately in the sweet wine or port. The next day, place the meat on a bed of chopped onion and lamb shank pieces in a cast […]

[Category: Recipes, Boland Cellar, Ina Paarman, South African Wine]