Ostrich Meatballs baked in Tomato Sauce — Hein van Tonder

Hein van Tonder confided in me once that he was actually an accountant, and then the food bug bit him.  You can read his story below.  He and a photographic partner, Francois Pistorius, recently spent a couple of weeks in France photographing dishes for a new cook book.  Hein’s food is different, delicious and divine. […]

[Category: Recipes, Asara Wine Estate and Hotel, Hein van Tonder, South African Wine]


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