Saronsberg Viognier 2013

Pretty as a peach.The red wines from Saronsberg in Tulbagh might be barnstormers but the Viognier is emerging as a very smart wine. 40% of the current-release 2013 was made using spontaneous fermentation and the wine was matured for 16 months in 500-litre French oak barrels for 16 months, 30% new. The wine shows citrus, pear and peach […]

[Category: What I Drank Last Night, Saronsberg, Tulbagh, Viognier]


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