Braaing is a national pastime but what to do with leftovers? If you enjoy a modest challenge, the recipe below includes instructions for homemade (handcut!) tagliatelle to accompany surplus steak. Step 1: Pasta dough 225 g flour ¼ tsp salt 2 whole eggs 3 egg yolks 1T olive oil Weigh out the flour in a […]

[Category: Recipes, Dean Ehrlich, recipe, tagliatelle]