Carey says,”We’re in for some cold and wet weather in Cape Town for the next couple of days and I’ve got just the dish to keep you snug as a bug. My smoky pork, bean and vegetable cassoulet. I use smoked pork rashers, they add such a wonderful flavour to soups and stews.  I love […]

[Category: Recipes, Carey Boucher Erasmus, Corder Family Vineyards, South African Wine]