A total of 101 wines was selected from 400 entries for the first Sommeliers Selection Wine List, which was judged only by members of the South African Sommeliers Association (SASA). The judging panel was chaired by internationally acclaimed sommeliers David Clarke and Higgo Jacobs. The awards ceremony was attended by many members of the wine and food industry last Friday and, following the awards, the wines were available for tasting

[Author: John, Lynne Ford]