This technique allows the braaier the opportunity to show off a little. The brick is fantastic to assist with moisture retention and flavour development. The micro cook beforehand guarantees ‘cooked to the bone’ results! Peri-Peri Chicken Under a Brick with Chilli Butter Serves 4 1 large fresh chicken Ina Paarman’s Chicken Spice 1 cup (250 […]

[Category: Recipes, Groot Constantia Wine Estate, Ina Paarman, South African Wine]