Although the faux Petrus label will always get me, the 2012 vintage of Zonnebloem Lauréat is actually pretty decent stuff. It’s a blend of 45% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot plus an unconventional 5% Shiraz and 5% Mourvèdre; maturation lasted 14 months in French and Hungarian oak, a combination of first- and […]
more on winemag.co.za