Here’s a quick and easy way to satiate a chilli popper craving. Not only are these babies carb free, but they are simply roasted until crispy in the oven – not deep fried. I use whole jalapenos in the jar. The trick is to remove the seeds (I find them a tad too hot) and soak the […]

[Category: Recipes, Carey Boucher Erasmus, Perdeberg Wines, South African Wine]