Ina says, “My grandmother was a very good cook; everything done with a lot of heart, care and attention to fresh, natural, good basic ingredients. This dish bears her stamp. She never browned the meat beforehand for this plain home-style bredie.” Green Bean Bredie Serves 4 600- 800g lamb shanks, cut into 3-5cm lengths 1½ […]

[Category: Recipes, Ina Paarman, Place in the Sun Wines, South African Wine]