Ravioli pasta bake with arrabbiata Napolitana sauce — Dianne Bibby

Dianne says, “Tonight is all about half and half. Half the dish is made from scratch by you. The other half, which is equally important, is not made by you, but expertly assembled by WW (SA, you know where to go for this). As I’ve mentioned before, a great sauce is key to holding a dish […]

[Category: Recipes, Dianne Bibby, South African Wine, Zevenwacht Wine Estate]


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