Panko-Crumbed Calamari with Black Salt & White Pepper, Lime Mayonnaise — Jane-Anne Hobbs

Jane-Anne Hobbs is a ‘cooker’ deluxe as my small son said some years ago.  I am amused as she feels that same way that I do about Black Lava Salt.  It is a culinary joke, but it looks pretty on the plate. A grind of Oryx Desert Salt works as well for me.  Panko crumbs […]

[Category: Recipes, Jane Anne Hobbs, Simonsig Wine Estate, South African Wine]


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