Tomato Bredie — Carey Boucher Erasmus

Carey says, “Now this has to be the number one most eaten meal during my childhood.  Between my mom and gran, we were guarenteed to eat tomato bredie at least twice a week, summer or winter.   After school, we’d come home to the glorious smell of bredie on the go and hear the pressure cooker going wild in the kitchen. We […]

[Category: Recipes, Carey Boucher Erasmus, Oldenburg Vineyards, South African Wine]


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