Liver in a Sour Sauce — Nic van Wyk

I still remember tasting this dish of Nic’s grandmother which appeared in the first series of the hugely popular KykNet cooking show Kokkedoor. He cooked it out in the winelands for an evening of nostalgia food.  It’s his favourite nostalgia food recipe and also appears in the Kokkedoor Cookbook. Ingredients 500g sheep or beef liver […]

[Category: Recipes, KWV Wines, Nic van Wyk, South African Wine]


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