Leopard’s Leap’s home in Franschhoek is a destination in itself, bright open wine tasting area, big lawns for families to have fun, a superb kitchen and a state of the art cookery school. Serves 4 Ingredients 200 g butter-beans 100 g red kidney-beans 100 g haricot-beans/cannellini 3 tablespoons duck fat 200 g smoked pork belly, […]

[Category: Recipes, Leopard’s Leap Culinaria Collection, South African Wine]