I always feel sorry for the butchers when people advocate a Meat Free Monday.  Diane Bibby redeems herself here in my eyes by suggesting that this delicious vegetarian dish be served with a steak or chicken. She says, “It’s a veritable colour fest for Meat Free Monday. Sweet peppers, butternut and aubergines are oven roasted […]

[Category: Recipes, Boschendal Wine Estate, Diane Bibby, South African Wine]