Arrabbiatta Seafood Soup by Sarah Graham photograph by Warren Heath Sarah says, ‘Yum. I love the hit of chilli that comes with an arrabiatta sauce (it translates to ‘angry’ in Italian). I also think this sauce is a brilliant way to make the seafood shine.’ Arrabbiatta Seafood Soup with Parmesan Ciabatta Toasts. Serves 4 | Preparation […]

[Category: Recipes, Corder Family Vineyards, Sarah Graham, South African Wine]