Jan Braai’s Ponzu Sauce Steak Jan says. “There are three parts to this Japanese-inspired recipe: sauce, braai and presentation. Making the sauce is very easy, as you just reduce some stuff in a pan until you like the consistency and taste of it. In terms of the meat, I like to trim away excess fat […]

[Category: Recipes, Jan Braai, Oldenburg Vineyards, South African Wine]