Hein van Tonder’s Fried Rice Balls Hein says, “Spring has definitely arrived in Cape Town (although this morning winter is certainly back) but this recipe is comfort food at its best. And such a great way to use up any left-over bolognaise sauce you might have. You could replace the meat sauce with leftover bobotie, […]

[Category: Recipes, Hein van Tonder, Monis Traditional Flor Wines, South African Wines]