Andrea Burgener’s Short Rib With Beer, Shiitakes & Star Anise A slightly Japanese-style stew (yes, stews are big in Japan – they just didn’t export as well as sushi and tempura). It’s comforting, but more complex, intense and elegant than the word ‘stew’ denotes. The beer, soy and shiitake water are cooked down to get […]

[Category: Recipes, Andrea Burgener, South African Wine, Zonnebloem Wines]