Informative Roving Dinner with Boschendal’s Butcher

Boschendal Resident Butcher Mark Muncer On Saturday 17 October diners are invited to ‘rove’ with Boschendal’s resident beef farmer and butcher Mark Muncer as he shares his passion for natural, ethically raised meat. Guests will enjoy drinks and a 3-course dinner at 4 different venues on the historical Boschendal Farm. The venues are all within […]

[Category: Boschendal Farm, Diary Note]


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