Lemon Thyme & Fennel Risotto – Meeta K Wolff

Meeta K Wolff’s Lemon Thyme & Fennel Risotto Lemon Thyme & Fennel Risotto Preparation time 15 minutes Total Time 40 minutes Ingredients 1 litre vegetable broth 375 ml dry white wine 2 lemons, zest from both and juice from 1 2 fennels, sliced 2 tablespoons fresh thyme leaves 2 tablespoons olive oil 1 tablespoon butter […]

[Category: Recipes, Boland Cellar, Meeta K Wolff, South African Wine]


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