Boschendal Resident Butcher Mark Muncer Informative Roving Dinner planned with Boschendal’s Butcher On Saturday 17 October diners are invited to ‘rove’ with Boschendal’s resident beef farmer and butcher Mark Muncer as he shares his passion for natural, ethically raised meat. Guests will enjoy drinks and a 3-course dinner at 4 different venues on the historical […]

[Category: Boschendal Farm, Diary Note, Michael’s Writings, South African Wine]