Seared Tuna with a Caper, Green Olive & Tomato Salsa – Jane-Anne Hobbs

Seared Tuna with a Caper, Green Olive & Tomato Salsa Jane-Anne Hobbs is quite simply a fabulous cook.  Her recipes are always reasoned, her ingredients available and the dishes delectable.  Quite often, like this beauty above, she plates her food on the work of her uncle David Walters, a well known Franschhoek potter. Ingredients 350 […]

[Category: Recipes, Jane Anne Hobbs, Laborie Wines, South African Wine]


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