Lizet Hartleys Short Rib & Red Wine Casserole Lizet says, “I adore any cut of beef, but I’m especially fond of the ones that need a long time in the oven, and emerge fall-off-the-bone soft and lip-smackingly luscious – cuts like oxtail and short rib. I make this casserole on lazy Saturday afternoons, when there’s […]

[Category: Recipes, Lizet Hartley, South African Wine, Steenberg Farm]